September 22nd 2021 | From shauna.barron
We brew sustainable, transparent, and insanely delicious hard kombucha.
It all started as we were wandering the aisles of our local grocery store. There was a sustainable, transparent option in nearly every consumer category – except alcohol. This led us to ask: why do we know so much about the food we eat, but so little about the alcohol we drink? With no solid answers in sight, we grew frustrated by the lack of honest, transparent alcohol brands catering to our healthy, active lifestyles. So, we decided to start our own.